A superb Kekfrankos selection from the Tihany peninsula on the northern side of the Balaton region. Spontaneously fermented with wild yeast and aged in used oak barrels for 10 months.

Fresh, fruity, medium bodied red wine, with cherry and candied red fruit aromas.

Cool elegancy and great complexity define the wine, which is highly enjoyable!

A great match with roast or grilled red meats, venison, duck/goose, roast chicken and turkey, red meat dishes with a rich sauce.

Not such a good partner with fish or spicy food.

ABV: 13%