1999 Tokaji Essencia
Varieties/ 100% Furmint
Origin/ Tokaj, Mád, Kings Peak (“Grand Cru”)
Soil / Zeolite Harvest time From early October until end of November Cellar technology Hand-picked, noble-rot berries collected in large vats. Pressed under its own weight, minute amounts of free-run juice is later transferred to small barrels. Due to the extremely high sugar, slow fermentation was effected after a span of 14 years, reaching 3% alcohol
Storage/ at a constant temperature of 12.8°C and 80% humidity, in small glass baloons. Only 160 liter were made.
Alcohol content/ 3% vol
Sugar free extract/ 72,5 g/l
Residual sugar/ 461 g/l
Acidity/ 14,7 g/l
Sulphur content / 295 mg/l
Character: Extremely concentrated acidity gives a backbone to its immense sweetness. Flavors of apricot, dried tropical fruit, honey. One of the greatest vintages of the century. This is the ultimate product man can make from grapes. Traditionally, essencia was reserved exclusively for nobility.
Award: Int. Wine&Spirit Comp. England 2018 Gold Outstanding
Bottle size: 100 ml and 250 ml, Numbered bottles
Contact : FinesseWinepia Papp Hideko (Maekawa Hideko) Japanese Export Agent of Tokaj Classic in Hungary Tel.+36306286223 Email: firstname.lastname@example.org email@example.com 1054 Budapest, Honved utca 8., 1/2 Hungary(Head) 1126 Budapest Szendro Koz Hungary http://finessewinepia.com https://www.facebook.com/finessewinepia/ http://finomagazin.com https://www.facebook.com/finomagazin