Gere Tamás & Zsolt Aureus Cuvée 2011

8,000Ft

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Gere Tamás & Zsolt
Aureus Cuvée

Vintage: 2011

Grape variety: 40% Cabernet Franc, 40% Merlot, 20% Cabernet Sauvignon

Vineyard: Kopár, Várerdő and Csillag- Crues

Age of vine – stocks: 8-10 years in avareage.

Yield:  1  kg/vine – stock

Cultivation  method: Mostly Guyot.

Vintage: Average winter, early blooming, diverse summer. Early vintage, warm and dry autumn. Fruity wines with nice acids.

Harvest: End of October – beginning of November in 2009.

Vinification + maturation:   Wines of different grapes were fermented separately in middle roasted oak barrels and aged significantly in Hungarian Oaks.(French – American wood). The cuvee was blended after 22 months ageing from the following varieties: Cabernet Franc 40%, Merlot 40% and Cabernet Sauvignon 20%.

Bottled: In September  2011.    10.000 bottles

Tasting notes: Pure fragrances welcomes in the glass. The satisfactory proportion of forest fruits and spices of oak gives the impression of an already united wine however it is at the outset of its career. Well balanced tannin – alcohol makes it more complex. An already engaging red wine with great potential and elegance.

Basic analysis: 
Alcohol: 14.0 %
Acid:  5.3 g/l
Sugar: 1,7 g/l

Food pairing:  Perfect choice with game food and red meat dishes. Has the room by the side of sauces, gravy made of forest fruits and mushroom.

Origin protection category:    DHC – Villány, Prémium

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説明

Gere Tamás & Zsolt
Aureus Cuvée

ヴィンテージ: 2011年

Average winter, early blooming, diverse summer. Early vintage, warm and dry autumn. Fruity wines with nice acids.

葡萄品種: カベルネ・フラン40%、メルロー40%、カベルネ・ソーヴィニヨン20%

葡萄畑: コパール, ヴァーレルドュ チラーグ クリュ

収穫時期:  10月末

Vinification + maturation:   Wines of different grapes were fermented separately in middle roasted oak barrels and aged significantly in Hungarian Oaks.(French – American wood). The cuvee was blended after 22 months ageing from the following varieties: Cabernet Franc 40%, Merlot 40% and Cabernet Sauvignon 20%.

テイスティングノート: ピュアフレグランスのようなアロマ、森の果実やオーク樽から生まれるスパイシーな香り、バランスのとれたタンニン、複雑な味わい、エレガントな余韻、長期熟成、フルボディの上質な赤ワイン.

アルコール度数: 14.0 %
酸味:  5.3 g/l
糖度: 1,7 g/l

料理とのマリアージュ:  赤身肉のメインディッシュ、マッシュルーム添え、

Origin protection category:    DHC – Villány, Prémium

容量/荷姿:750ml/6本(1ケース)

追加情報

重さ 1 kg
Variants

容量/荷姿

750ml/6本

Type

Full Body

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