Gere Tamás & Zsolt Kékfrankos Selection2012

5,500Ft

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Grape variety: 100% Kékfrankos

Kékfrankos Selection
Vintage: 2012

Vineyard: Nagyharsány, Várerdő Cru

Age of vine – stocks: Planted in 2006, 5 years vine-stock

Yield: 1 – 2 kg/vine – stock

Cultivation method: Medium high cordon

Vintage: Spring started early but has lost its impulse. There was no precipitation at the beginning of summer it was a little bit cool. However in the middle of the year summer arrived with an extreme heat, lasted until the end of the harvest. We could close the harvest year with a beautiful sunny autumn. We can expect wines similar to 2009 vintage. We are going to bottle great, elegant wines from this vintage.

Harvest: The beginning of October 2012

Vinification + maturation: After destemming wine had been fermented for 2 weeks (on 28 – 30 degrees) followed by a 2 week fermentation sur marc. Malolactic fermentation in stainless steel. Wine was separated into 2 parts, 50% was put into new oak barrels (made by Trust European Coopers) the other 50% was put into stainless steel tanks. After 6 months the 2 parts were blended and put into 20 hl oak barrels for another 6 months. We do a bottle ageing in the cellar now.

Tasting notes: Moderate aromas in glass, but after a while bouquet is shown. Dominant notes of forest fruit and sour cherry in the nose complemented by roasted aromas from oak ageing. The first sip reminds us sour cherry. Than joyful elegancy of light spices makes the taste richer in content. Its youthfulness is reflected through its (still) harsh tannins will be more rounded in the bottle. A serious, substantial wine needs some more time.

Basic analysis:
Alcohol: 13,5 %
Acid: 5,8 g/l
Sugar: 2,0 g/l

Food pairing:

Origin protection category: DHC – Villány, Prémium

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説明

Gere Tamás & Zsolt Cabernet Sauvignion Selection 2012

ゲレ・タマーシュ エシュ ジョルト ケークフランコシュ セレクション(赤)

ヴィンテージ: 2012年

Average winter, early blooming, diverse summer. Early vintage, warm and dry autumn. Fruity wines with nice acids.

葡萄品種: ケークフランコシュ100%

葡萄畑: ナギュハルシャー二, ヴァーレルドュ チラーグ クリュ

収穫時期:  2012年10月初旬

Vinification + maturation:  After destemming wine had been fermented for 2 weeks (on 28 – 30 degrees) followed by a 2 week fermentation sur marc. Malolactic fermentation in stainless steel. Wine was separated into 2 parts, 50% was put into new oak barrels (made by Trust European Coopers) the other 50% was put into stainless steel tanks. After 6 months the 2 parts were blended and put into 20 hl oak barrels for another 6 months. We do a bottle ageing in the cellar now.

varieties: 100% Kékfrankos 100%,

テイスティングノート: アロマはフローラルかつほどよい香りで、森の果実とサワーチェリーのような香りが特徴。ブーケにはオーク熟成によるローストした香ばしい香りが引き立つ。アタックはサワーチェリーを思い出させる果実味とほのかにスパイスが感じられるエレガントかつ豊かな味わい。DHCプレミアム、ハンガリー最高品質の赤ワイン

アルコール度数: 13.5 %
酸味:  5.8 g/l
糖度: 2,0 g/l

Origin protection category:    DHC – Villány, Prémium

容量/荷姿:750ml/6本(1ケース)

追加情報

重さ 1 kg
Variants

容量/荷姿

750ml/6本, 1ケース6本入り

Type

Medium Body

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