ST. Donat Magma 2017, Csopak, Balaton, Kékfrankos Red Wine

A superb Kekfrankos selection from the Tihany peninsula on the northern side of the Balaton region. Spontaneously fermented with wild yeast and aged in used oak barrels for 10 months.

Fresh, fruity, right bodied red wine, with cherry and candied red fruit aromas.

Cool elegancy and great complexity define the wine, which is highly enjoyable!

A great match with roast or grilled red meats, venison, duck/goose, roast chicken and turkey, red meat dishes with a rich sauce.

Not such a good partner with fish or spicy food.

ABV: 13%

Grape variety: kékfrankos

Alcohol: 12,5%

Total acidity: 6,5 g/l

Sugar: 1 g/l

Vinification: spontaneous, open vat

Aging: oak, steel

Growing area: Tihany

Vineyard: Lapi

Soil type: basalt, tuff, limestone, clay


Winemaker: Tamas Kovacs- Szent Donat Winery

Region: Balaton
Variety/Blend: Kekfrankos

葡萄品種: ケークフランコシュ100%






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