Demeter Zoltán winery was founded in 1996 with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir and its wines. Demeter Zoltán , he has participated in the life of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. In the first year of his private enterprise He produced wine from the family vineyard in Sátoraljaújhely by means of the traditional wine cellar. In the following years He purchased lands in different parts of Tokaj-Hegyalja: Szerelmi vineyard in Tokaj, Veres and Becsek vineyards in Mád, Holdvölgy and Újhegy vineyards in Rátka and the Kakas and Lapis vineyards in Bodrogkeresztúr. Today He produces wines from 9 different vineyards in 5 settlements, totalling 7 hectares.Wine fermentation and maturation takes place in the cellar of a historic house built in 1790 in the town of Tokaj. Using up his opportunities He strive to make single vineyard selections each year. He produce wines in 3 categories, which are, Dry, Főbor (principal wine) and Aszú wines, which He is inclined to think are most clearly able to reflect the uniqueness of Tokaj-Hegyalja. Through conscious yield restriction one can understand the optimal maturity and uncover the diversity and richness of each vineyard. He eagerly tries to promote Tokaj’s revised position on the world map of wine.