Toth Ferenc Kadarka Siller 2019 Eger

Toth Ferenc Kékfrankos Rosé 2019 Eger100% Kadarka
TECHNOLÓGIA
The point of siller technology is – contrary to red wine making technology – doing maceration only for some days. We harvested on 26th September. Mash had been soaked for 4 days then taken off the free-run mush. Grafted and fermented on reductive way. After fermentation we settled the wine then filtered and bottled in February. 35 hl wine was produced. The area of our Kadarka vineyard is 0,7 hectares, cultivation method is middle – high cordon and vines are 18 years old.
ANALITIKA
Alcohol: 13,06% vol, Residual sugar: 1,1 g/l, Sugar free extract: 28,1 g/l, T. acid: 5,7 g/l, Free SO2: 25 mg/l
ÉTELAJÁNLAT
Recommended with smoked salmon, salmon paté, home- made ham and stews with sweet Hungarian paprika powder.

Middle deep ruby – a real siller wine – colour. Flows bulbously in the glass. Discreetly charming, sweetish aroma and taste confers milk chocolate and coconut character to this very fruity wine. Dried sweet cherry on the nose, sour cherry pie and conserved cherry on the palate with rounded acids and fine tannins. Determined aromas and very long cherry finish.