Bock Cabernet Sauvignon Jammertál Selection2015 DHC Villány Premium (1c/s @39EUR×6)

ボック カベルネ・ソーヴィニヨン ヤンメルタール セレクション 2015 ディストリクトゥス・フングリクス・コントロッラートゥス ヴィッラーニ・プレミアム

<Description>

Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Jammertal
Bottle sizes: 0.75 l
Product line: vineyard selection
Selection: Great Cannons

<Tasting Note>

Cabernet Sauvignon from the strongly culled produce of the Jammertál slopes, made only in exceptionally good years. Following fermentation it was matured for 24 months in new barrique barrels. It is characterized by an intense dark red verging upon garnet. Woodland fruits and the aromas of overripe fruit, tobacco and milk chocolate appear in its bouquet. Alongside that of fruits, chocolate is a determining element of its flavour.

<About Vintage>

A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.

<Wine Characteristic>

Degree of dryness Dry

Sugar content 1,1 g/l

Alcohol content 13.18 %

Titratable acidity 6.9 g/l

Sugar-free extract content 30 . 3 g/l

<Viticultural data>

Cultivation area Villány Wine Region

Vineyards Jammertal

Characteristic soil limestone, loess, loam

Grape types and percentage  cabernet sauvignion 100%

Age of vines 11-34 years

Burden of production 0.8-1 kg/vine

Vintage time october 2015

<Winemaking data>

Fermentation vat

Method of fermentation controlled

Maturation barrique barrels

Maturation period 24 months

Bottling time 05.02.2018.