説明
Bock Libra 2015 DHC Villány Premium
(1c/s 432 EUR ⇒ 410 EUR @72EUR×6)
ボック リブラ 2015 ディストリクトゥス・フングリクス・コントロッラートゥス ヴィッラーニ・プレミアム
<Description>
Type: Villány premium red wine with protected designation of origin (Fullbodied wine)
Vineyards: Fekete-mountain, Jammertal, Ördögárok
Bottle sizes: 0.75 l
Product line: vineyard selected premium cuvée
Selection: The Triumvirate, Great Cannons
<Tasting Note>
A cuvee made from resting the juices of Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) for 24 months in French and Hungarian oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.
<About Vintage>
A mild winter was followed by an early spring with average precipitation and the odd hailstorm, mostly affecting the area around Siklós. This was followed by a dry, warm period which was especially kind to the blossom and resulting fruit. Summer was long and dry with a high aggregate of heat freshened by much midseason precipitation (100-150 mm). This resulted in some harvests being delayed, but even so the area yielded a generous harvest of grapes of extremely good quality. This year’s main challenges for wine-growers was scorching from the sun and the quick change in acid content. All in all we can speak of an excellent year.
<Wine Characteristic>
Degree of dryness Dry
Sugar content 1,2 g/l
Alcohol content 14%
Titratable acidity 5.6 g/l
Sugar-free extract content 31.2 g/l
<Viticultural data>
Cultivation area Villány Wine Region
Vineyards Ördögárok
Characteristic soil limestone, loess
Grape types and percentage cabernet franc 50%, cabernet sauvignon 25%, merlot 25%
Age of vines 8-31 years
Burden of production 0.8-1 kg/vine
Vintage time october 2015
<Winemaking data>
Fermentation vat
Method of fermentation controlled
Maturation barrique barrels
Maturation period 24 months
Bottling time 03.26.2018.
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