説明
Decanter World Wine Awards 2022 – Ezüstérem
Bock Royal Cuvée 2016 DHC Villány premium
(1c/s 90EUR @15 EUR×6) New Arrival Sale Price
ボック ロイヤル キュヴェ 2016 ドライ赤ワイン
<Description>
Type: Villány premium red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: premium cuvée
<Tasting Note>
In this wine the main varieties of two French wine regions from Bordeaux (Merlot , Cabernet Sauvignon, Cabernet Franc, Syrah) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.
<About Vintage>
Like last year, this winter was a mild one. The spring warmth came early along with budding. Here and there the unexpected cold snap in April resulted in (damage from) frost; luckily this did not affect the entire wine region, but mostly around and west of Siklós. The unusually summery weather at the end of spring tried to make us forget April. Summer was full of challenges for wine-growers.
Excessive rainfall and sudden changes in temperature made pest control and canopy management more difficult. However, with attention and timely work we were able to produce a harvest of good quality and satisfactory quantity. Due to the cool summer the vintage began later than usual. Warmer than average temperatures during and at the end of September ensured a satisfactory must level.
<Wine Characteristic>
Degree of dryness Dry
Sugar content 1.1 g/l
Alcohol content 14.73%
Titratable acidity 4.9 g/l
Sugar-free extract content 30.8 g/l
<Viticultural data>
Cultivation area Villány Wine Region
Vineyards Selected vineyards
Characteristic soil limestone, loess
Grape types and percentage cabernet franc 30%, cabernet sauvignon 60%, merlot 10%
Age of vines 5-33 years
Burden of production 1 kg/vine
Vintage time october 2015
<Winemaking data>
Fermentation vat
Method of fermentation controlled
Maturation barrique barrels
Maturation period 24 months
Bottling time 2019.08.06
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