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Bock BV Cuvée 2019 (1c/s @24EUR×6)

Product Points:1ポイント

137 

Decanter World Wine Awards 2022 – Ezüstérem

Bock BV Cuvée 2019 

0,75 l (1c/s @24 EUR×6)

商品名 Bock BV Cuvée 2019 
容量 / 荷姿 750ml / 6本入り
価格(c/s) 144 EUR  ⇒ 137 EUR / 1case (@単価×1c/s=5%OFF)

新入荷記念~8/15まで @1本単価/24 EUR 

Type

Award

赤ワイン Dry Red Wine

Decanter World Wine Awards 2022 – Ezüstérem

Wine Style Full Body
生産者 BOCK
産地 ヴィッラーニ地方
品種 ケークフランコシュ、ピノノワール、シラー
ブドウ園 Bocor, Diósviszló, Fekete-mountain
熟成期間 バリック(樽)12カ月長期熟成

<Tasting Note>

The wine has equal proportions of syrah, which provides the spicy flavours, kékfrankos, which provides the backbone, and pinot noir, which displays filigree elegance and fruity notes.
When poured into the glass, the nose is first enveloped by the ripe, spicy, vanilla aromas of the great wines, followed by ripe fruit, spices, vanilla violets and plums. After one or two hours of decanting, the wine opens up further, new dimensions emerge: more fruit and spices emerge from the wine, and red berries such as blackberries become stronger alongside the plums.

Degree of dryness Dry  Sugar content 1.4 g/l  Alcohol content 14,19%  Titratable acidity 4.7 g/l Sugar-free extract content 30.7 g/l

 

Wine Discription Type: Villány Vineyards: Bocor, Diósviszló, Fekete-mountain  Bottle sizes: 0.75 l  Product line: vineyard selection Selection: Bock&Roll

説明

Bock BV Cuvée 2019 

(1c/s  144 EUR ⇒  137 EUR @24 EUR×6) New Arrival Sale Price

Bock BV Cuvee 2019
Bock BV Cuvee 2019

ボック BV キュヴェ 2019  ドライ赤ワイン


<Description>

Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Fekete-mountain, Jammertal, Ördögárok
Bottle sizes: 0.75 l
Product line: Bock&Roll
Selection: Gold medal pack

<Tasting Note>

The wine has equal proportions of syrah, which provides the spicy flavours, kékfrankos, which provides the backbone, and pinot noir, which displays filigree elegance and fruity notes.
When poured into the glass, the nose is first enveloped by the ripe, spicy, vanilla aromas of the great wines, followed by ripe fruit, spices, vanilla violets and plums. After one or two hours of decanting, the wine opens up further, new dimensions emerge: more fruit and spices emerge from the wine, and red berries such as blackberries become stronger alongside the plums.

<About Vintage>

The year started with a relatively mild and dry winter (January-February). Nights were typically -1-5°C, with rather pleasant temperatures during the day.
March started off warm, followed by a few weeks of cooling in the middle of the month, but by the end of the month we had several 20°C spells. This warming continued into April, with the grapes starting to fade in the first week of April. Then the 2-week cool spell in mid-April brought nature to a standstill and shoot development became sluggish. Practically from the beginning of September 2018 until April 2018, there was no significant rainfall (100-120 mm), with the first major showers in April.
May was colder than in previous years, so flowering did not start until June, even for early varieties. However, at flowering (June), it unexpectedly became very hot, with temperatures of around 30°C, so there were varieties with less than perfect attachment.
Setting was in mid-July, which suggested that harvesting would not start in August this year.

By the end of July the summer heat arrived with temperatures of 30-35°C, followed by a slight cooling in the first decade of August. The rest of August was extremely hot, with highs of 40°C, and even the usual post-20 August cooling did not arrive, continuing until mid-September with temperatures of 25-30°C. After mid-September, 20-25°C was the norm, with occasional showers of a few days refreshing the warm, dry days. By October, the weather was in the 20°C range until the end of October, when the cold weather arrived unexpectedly with lots of rain.

We started the harvest with the earliest variety, Irsai Olivér, on 22.08.08, and then, due to a few days of heavy rain, we continued with the early white varieties (Chardonnay, Rieslingszilváni) and the blue grapes (Pinot Noir) for sparkling wine making in early September. We continued with the blue grapes and were able to carry out the harvest almost uninterrupted, which was successfully completed on 28 October, before the cold and rainy weather arrived.

In 2019, we harvested healthy grapes of good quality and we expect a good vintage.

<Wine Characteristic>

Degree of dryness Dry

Sugar content 1.4 g/l

Alcohol content 14,19%

Titratable acidity 4.7 g/l

Sugar-free extract content 30.7 g/l

<Viticultural data>

Cultivation area Villány Wine Region

Vineyards Bocor, Diósviszló, Fekete-mountain

Characteristic soil limestone, loess, loam

Grape types and percentage kékfrankos, pinot noir, syrah

Age of vines 11-12 years

Burden of production 0.8 kg/vine

Vintage time 2019. október

<Winemaking data>

Fermentation vat

Method of fermentation controlled

Maturation barrique barrels

Maturation period 12 months

Bottling time 2022.01.06..

追加情報

重さ 7 kg
サイズ 23 × 33 × 37 cm

Case Order

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