Besides the notes of the barrel aging, aromas of apple and cinnamon are noticeable in its scent, with slightly sweet, vanilla notes. Thanks to the fine-lees technology, the sip is creamy which is enriched by the lively acids of the Furmint. The new barrel aging ensures a delightful, long finish. It is recommended for spicy or smoked meat dishes or seafood.
In 1994 the Count Degenfeld family successfully revived its wine estate in the Tokaji wine region following their over 150-year-old tradition. Winemaking has always included the love of nature, respect for traditions and all this combined with the modern technology. Our chief winemaker produces all the varietal wines clearly introducing the leading grape varieties of the region – the Furmint, Harslevelu and Yellow Muscat – and making sweet Tokaji wine specialities including the famous Aszú wines.